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“With a husband and four children to cook for, I’m always on the lookout for quick recipes,” writes Debra Knippel from Medford, Wisconsin. “This recipe was given to me many years ago by my mother-in-law.” In addition to being very quick to fix, this is likely to become a favorite family comfort food.
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 480 calories, 26 g fat (7 g saturated fat), 23 mg cholesterol, 1,484 mg sodium, 45 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Salmon Supper in
November/December 2005, p41
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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