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Here's a tasty twist on twice-baked potatoes from Carolyn Schmeling of Brookfield, Wisconsin. The spuds are stuffed with a rich mixture of potato, sour cream and smoked salmon, then sprinkled with chives. They're hearty enough to be served as a main dish alongside a salad or bowl of soup.
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: 1 stuffed potato equals 307 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 820 mg sodium, 52 g carbohydrate, 4 g fiber, 11 g protein. Diabetic Exchanges: 3 starch, 1 lean meat, 1/2 fat.
Originally published as Salmon-Stuffed Potatoes in Light & Tasty December/January 2004, p45
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Aug. 12, 2012 by TheSamm
Hella good. Boyfriend and I made this together and it was one of the best potato related recipes I've ever eaten.
Reviewed on Feb. 18, 2011 by julia f
OK, but not to DIE for. Nice change though.
Reviewed on Mar. 06, 2010 by asie
very easy and very delicious!
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