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Salmon Steaks with Dill Sauce Recipe

Photo by: Taste of Home

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I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. —Joan Peterson, Colorado Springs, Colorado

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1-1/2 cups water
1 medium onion, sliced
1 tablespoon lemon juice
1 teaspoon chicken bouillon granules
1 teaspoon salt
4 salmon steaks (1 inch thick)
DILL SAUCE:
1 tablespoon finely chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
1 teaspoon dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups milk

Directions

In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon. Yield: 4 servings.

Nutrition Facts: 1 serving (1 each) equals 864 calories, 52 g fat (14 g saturated fat), 262 mg cholesterol, 1,433 mg sodium, 12 g carbohydrate, 1 g fiber, 83 g protein.

Salmon Steaks with Dill Sauce published in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p65

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