Salmon Steaks with Dill Sauce Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 864
  • Fat:
  • 52 g
  • Saturated Fat:
  • 14 g
  • Cholesterol:
  • 262 mg
  • Sodium:
  • 1433 mg
  • Carbohydrate:
  • 12 g
  • Fiber:
  • 1 g
  • Protein:
  • 83 g


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Salmon Steaks with Dill Sauce

Taste of Home's Holiday & Celebrations Cookbook
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I first made this recipe when we lived in Alaska and my husband did a lot of fishing. Dill is a wonderful complement to salmon. —Joan Peterson, Colorado Springs, Colorado

SERVINGS: 4

CATEGORY: Main Dish

METHOD: Other stovetop

TIME: Prep/Total Time: 30 min.

Ingredients:

  • 1-1/2 cups water
  • 1 medium onion, sliced
  • 1 tablespoon lemon juice
  • 1 teaspoon chicken bouillon granules
  • 1 teaspoon salt
  • 4 salmon steaks (1 inch thick)
  • DILL SAUCE:
  • 1 tablespoon finely chopped onion
  • 2 tablespoons butter or margarine
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1-1/2 cups milk

Directions:

In a large skillet, combine the first five ingredients; bring to a boil. Add salmon. Reduce heat; cover and simmer for 15-20 minutes or until fish flakes easily with a fork. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour, dill, salt and pepper until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the salmon. Yield: 4 servings.

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