Salmon Spread Loaf Recipe

Salmon Spread Loaf Recipe photo by Taste of Home

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Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.

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Salmon Spread Loaf Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

2 cans (15 ounces each) salmon, drained, bones and skin removed
1 tablespoon finely chopped onion
1 tablespoon prepared horseradish
1 tablespoon lemon juice
1 package (8 ounces) cream cheese, softened
2 to 3 tablespoons mayonnaise
1-1/2 teaspoons dill weed
1/2 teaspoon salt
1 cup (8 ounces) sour cream
Fresh dill or parsley, optional
Toasted bread rounds or crackers

Directions

In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers. Yield: 8-10 appetizer servings.

Nutritional Facts 1 serving (2 tablespoons) equals 268 calories, 22 g fat (11 g saturated fat), 76 mg cholesterol, 557 mg sodium, 2 g carbohydrate, trace fiber, 14 g protein.

Originally published as Salmon Spread in Country April/May 1993, p47