Salmon Spread Loaf Recipe

Salmon Spread Loaf RecipePhoto by: Taste of Home Salmon Spread Loaf Recipe Rating 0

Salmon is one of Alaska's greatest "natural resources". This quick spread is delicious with chips, crackers or toasted French bread.

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Salmon Spread Loaf Recipe
  • Prep/Total Time: 10 min.
  • Yield: 8 Servings
10 10

Ingredients

  • 2 cans (15 ounces each) salmon, drained, bones and skin removed
  • 1 tablespoon finely chopped onion
  • 1 tablespoon prepared horseradish
  • 1 tablespoon lemon juice
  • 1 package (8 ounces) cream cheese, softened
  • 2 to 3 tablespoons mayonnaise
  • 1-1/2 teaspoons dill weed
  • 1/2 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • Fresh dill or parsley, optional
  • Toasted bread rounds or crackers

Directions

  • In a large bowl, combine first eight ingredients. Spread on a serving platter and shape into a loaf or ball. Top with sour cream. Chill. Sprinkle with dill or parsley if desired. Serve with bread rounds or crackers. Yield: 8-10 appetizer servings.

Nutritional Facts 1 serving (2 tablespoons) equals 268 calories, 22 g fat (11 g saturated fat), 76 mg cholesterol, 557 mg sodium, 2 g carbohydrate, trace fiber, 14 g protein.

Originally published as Salmon Spread in Country April/May 1993, p47

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Reviews for Salmon Spread Loaf (1)

Salmon Spread Loaf Recipe

Salmon Spread Loaf

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Reviewed on Aug. 30, 2011 by sunsetbaby63

This is a great recipe....I dont use dill weed I use Itailian seasoning. AWESOME!

 
 
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