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Salmon Spread Recipe

"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."

This recipe is:

Quick

Diabetic Friendly

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Salmon Spread Recipe

Prep/Total Time: 10 min.

Yield: 8 Servings

10 10

Ingredients

1 carton (8 ounces) fat-free cream cheese spread
2 tablespoons grated onion
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon prepared mustard
1 can (14-1/2 ounces) salmon, drained, bones and skin removed
2 tablespoons minced fresh parsley
Crackers or bread

Directions

In a bowl, combine the cream cheese, onion, lemon juice, horseradish and mustard. Stir in the salmon. Sprinkle with parsley. Serve with crackers or as a sandwich spread. Yield: 2 cups.

Nutritional Analysis: One serving (1/4 cup) equals 103 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 411 mg sodium, 2 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 lean meat.

Originally published as Salmon Spread in Taste of Home October/November 2001, p17

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Reviews for Salmon Spread

Salmon Spread

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Reviewed on Oct. 26, 2010 by katlaydee3

This was very good. I also chilled it for a few hours before serving.

Reviewed on Apr. 17, 2010 by xicota

I recommend chilling the spread for a few hours to let the flavors blend. I used reduced-fat cream cheese, and added some garlic powder, additional mustard and a dash of hot sauce. This is really nice with cheese-flavored crackers.