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"No one who tastes this creamy spread can believe it's a 'lighter' appetizer," confides Sandra Chambers of Carthage, Mississippi. "It's easy to make and special enough for a holiday party."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/4 cup) equals 103 calories, 3 g fat (1 g saturated fat), 22 mg cholesterol, 411 mg sodium, 2 g carbohydrate, 0 fiber, 15 g protein. Diabetic Exchanges: 2 lean meat.
Originally published as Salmon Spread in Taste of Home October/November 2001, p17
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Reviewed on Oct. 26, 2010 by katlaydee3
This was very good. I also chilled it for a few hours before serving.
Reviewed on Apr. 17, 2010 by xicota
I recommend chilling the spread for a few hours to let the flavors blend. I used reduced-fat cream cheese, and added some garlic powder, additional mustard and a dash of hot sauce. This is really nice with cheese-flavored crackers.
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