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Salmon Scramble Recipe

One morning, years ago, my husband, Todd, and I whipped up this dish as a way to use leftover smoked salmon...it caught on! Now we always make extra portions of this tasty fish at dinner so we can have our family favorite in the morning.

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Salmon Scramble Recipe

Prep/Total Time: 15 min.

Yield: 4-6 Servings

10 5 15

Ingredients

8 eggs
3/4 cup milk
1/2 teaspoon salt
1/8 teaspoon pepper
1 can (7-1/2 ounces) pink salmon, drained or 1 cup smoked salmon, flaked and cartilage removed
1/2 cup shredded Monterey Jack cheese
1/4 cup minced fresh parsley

Directions

In a bowl, beat eggs, milk salt and pepper. Stir in salmon, cheese and parsley. In a greased skillet, cook and stir gently over medium heat until eggs are set, about 3-5 minutes. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 piece) equals 191 calories, 12 g fat (5 g saturated fat), 308 mg cholesterol, 522 mg sodium, 2 g carbohydrate, trace fiber, 18 g protein.

Originally published as Salmon Scramble in Cookin' Up Country Breakfasts Cookbook , p26

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