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Salmon Salad-Stuffed Endive Leaves Recipe

Salmon Salad-Stuffed Endive Leaves Recipe photo by Taste of Home

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Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It’s simple to prepare and can even be made ahead of time.

This recipe is:

Healthy

Quick

Diabetic Friendly

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Salmon Salad-Stuffed Endive Leaves Recipe

Prep/Total Time: 15 min.

Yield: 14 Servings

15 15

Ingredients

1 salmon fillet (6 ounces), cooked and flaked
1/4 cup tartar sauce
2 teaspoons capers
1 teaspoon snipped fresh dill
1/4 teaspoon lemon-pepper seasoning
1 head Belgian endive (about 5 ounces), separated into leaves
Additional snipped fresh dill, optional

Directions

In a small bowl, combine the salmon, tartar sauce, capers, dill and lemon-pepper. Spoon about 2 teaspoonfuls onto each endive leaf. Garnish with additional dill if desired. Refrigerate until serving. Yield: 14 appetizers.

Nutritional Facts 1 appetizer equals 42 calories, 3 g fat (trace saturated fat), 9 mg cholesterol, 60 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1/2 fat.

Originally published as Salmon Salad-Stuffed Endive Leaves in Healthy Cooking April/May 2008, p42

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Salmon Salad-Stuffed Endive Leaves

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(1-1) of 1 reviews

Reviewed on Jan. 09, 2010 by IDGIT

THIS IS SO EASY TO MAKE AND TASTES DELICIOUS. I USED CANNED SALMON AN SINCE I COULD'T FIND BELGIAN ENDIVE I HAD TO SUB RADICCIO. THIS WORKED PUT PRETTY GOOD. I DEFINATELY MAKE IT AGAIN MANY TIMES