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Salmon creates an elegant appetizer in this vibrant recipe from Melissa Carafa of Broomall, Pennsylvania. It’s simple to prepare and can even be made ahead of time.
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 appetizer equals 42 calories, 3 g fat (trace saturated fat), 9 mg cholesterol, 60 mg sodium, 2 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1/2 fat.
Originally published as Salmon Salad-Stuffed Endive Leaves in Healthy Cooking April/May 2008, p42
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Reviewed on Jan. 09, 2010 by IDGIT
THIS IS SO EASY TO MAKE AND TASTES DELICIOUS. I USED CANNED SALMON AN SINCE I COULD'T FIND BELGIAN ENDIVE I HAD TO SUB RADICCIO. THIS WORKED PUT PRETTY GOOD. I DEFINATELY MAKE IT AGAIN MANY TIMES
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