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Meet the Cook: This recipe came to me from my mother - it's the kind you request after just one bite! Unlike some quiches, it's also hearty enough that it appeals equally to both woman and men. Cooking is something that I've always liked. I pore over cookbooks the way other people read novels! In addition, I collect antique kitchen utensils. My husband and I have one son, 12. -Deanna Baldwin, Bermuda Dunes, California
This recipe is:
Contest Winning
Nutritional Facts 1 serving (1 slice) equals 448 calories, 29 g fat (15 g saturated fat), 219 mg cholesterol, 610 mg sodium, 18 g carbohydrate, trace fiber, 26 g protein.
Originally published as Salmon Quiche in Country Woman March/April 1995, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Dec. 27, 2010 by Stacey4
This recipe was very good. This was my first time making quiche and I couldn't find a 10inch crust so I made it with the 9inch deep dish. It was a little full and I had to cook it longer, but it still turned good.
Reviewed on Aug. 31, 2010 by klmaxwell
This was my first quiche to make. It was pretty easy to make considering my inexperience with cooking. I definitely recommend getting salmon that says it is cleaned, free of bones/skin/etc. The first can I opened was a 14 oz can which ended up having skin and bones still in it, so I could not use it. The quiche turned out great though!
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