Salmon Quesadillas Recipe

Salmon Quesadillas Recipe
Photo by: Taste of Home
Rating

100% would make again

"I like simple recipes that get me out of the kitchen fast, so my husband and I can spend more time with our two boys," comments Heidi Main of Anchorage, Alaska. "These super-quick wedges are always a hit...and a tasty change of pace from salmon patties."

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  • 4 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 2 garlic cloves, minced
  • 1 teaspoon canola oil
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 to 2 teaspoons dried basil
  • 1/2 teaspoon pepper
  • 1 tablespoon butter, softened
  • 4 flour tortillas (8 inches), warmed
  • 2 cups (8 ounces) part-skim shredded mozzarella cheese
  • Guacamole or salsa

Directions

  • In a small skillet, saute garlic in oil until tender. Stir in the salmon, basil and pepper. Cook over medium heat until heated through.
  • Meanwhile, spread butter over one side of each tortilla; place buttered side down on a griddle. Sprinkle 1/4 cup cheese over half of each tortilla; top with salmon mixture and remaining cheese.
  • Fold tortilla over filling. Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut each into three wedges; serve with guacamole or salsa. Yield: 4 servings.

Nutrition Facts: 3 wedges equals 664 calories, 39 g fat (19 g saturated fat), 142 mg cholesterol, 1,264 mg sodium, 29 g carbohydrate, trace fiber, 48 g protein.

Salmon Quesadillas published in Quick Cooking January/February 1999, p11

Cheese Quesadilla Recipe.Quesadillas are popular in restaurants, but they're easy and fun to make at home…


VIDEO: Quesadillas

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Reviews for Salmon Quesadillas (1)

Salmon Quesadillas Recipe

Salmon Quesadillas

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Reviewed on Feb. 23, 2009 by MelanieOdle

I have been making these routinely since I first saw them in Taste of Home years ago. We love them!

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