Salmon Potato Salad Recipe

Salmon Potato Salad Recipe photo by Taste of Home

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For a deluxe side dish, I whip up this recipe featuring salmon and potatoes in a creamy dill dressing. The trick is to fix enough - people are bound to come back for seconds! -Shirley A. Glaab, Hattiesburg, Mississippi

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Salmon Potato Salad Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

6 cups cubed cooked red potatoes
1 cup chopped cucumber
1 cup chopped celery
3/4 cup sliced green onions
2 tablespoons minced fresh parsley
1 teaspoon dill weed
1 teaspoon dried basil
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
DRESSING:
1-3/4 cups mayonnaise
2 tablespoons lemon juice
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon lemon-pepper seasoning

Directions

In a large bowl, combine the first seven ingredients. Add salmon; toss lightly. In a small bowl, combine the dressing ingredients; mix well. Pour over the salad and stir gently. Cover and refrigerate for 1 hour. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 520 calories, 43 g fat (6 g saturated fat), 40 mg cholesterol, 856 mg sodium, 20 g carbohydrate, 3 g fiber, 13 g protein.

Originally published as Salmon Potato Salad in Taste of Home August/September 2000, p39