Salmon Pinwheels Recipe

Salmon Pinwheels Recipe Salmon Pinwheels Recipe photo by Taste of Home Rating 5

Inexpensive and impressive, this recipe is a must have anytime you want to wow your guests without spending all day in the kitchen!—Cristina Mathers of San Miguel, California

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Salmon Pinwheels Recipe
  • Prep/Total Time: 20 min.
  • Yield: 32 Servings
20 20

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon capers, drained
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon lemon juice
  • 4 spinach tortillas (8 inches), room temperature
  • 1/2 pound fully cooked smoked salmon fillets, flaked

Directions

  • In a small bowl, combine the cream cheese, dill, capers, garlic powder and lemon juice. Spread over tortillas; top with salmon. Roll up tightly.
  • Cut into 1-in. pieces; secure with toothpicks. Chill until serving. Discard toothpicks before serving. Refrigerate leftovers. Yield: 32 appetizers.

Nutritional Facts 1 appetizer equals 52 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 116 mg sodium, 3 g carbohydrate, trace fiber, 2 g protein.

Originally published as Smoked Salmon Pinwheels in Simple & Delicious May/June 2008, p51

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Reviews for Salmon Pinwheels

Salmon Pinwheels Recipe

Salmon Pinwheels

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(1-2) of 2 reviews

Reviewed on Aug. 11, 2011 by Kimmy4960

Made these with smoked tuna we brought home from Cabo. They were the hit of the party. Made a triple batch and I thought I made to much, but it turned out that I didn't make enough. I have been asked to make them for another event. Easy and fantastic!

Reviewed on Jan. 28, 2010 by HauteMess

love!

 
 

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