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Salmon Patties Recipe

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FISH of all kinds are meal-time mainstays for us in Nova Scotia, so my search for new and tasty ways to prepare fish never stops. These lighter-than-air salmon patties are a favorite in my family and are especially good served with green beans and a tossed salad. -Beverly Willis, Bridgetown, Nova Scotia

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Salmon Patties Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1 cup mashed potatoes (with added milk and butter)
1 can (6 ounces) salmon, drained, bones and skin removed
1/4 cup chopped onion
3 saltine crackers, crushed
1 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg, separated
2 tablespoons vegetable oil
Lemon wedges, optional

Directions

In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture.
Shape into six patties. Heat oil in a large skillet; fry the patties over medium heat for 3-4 minutes per side or until lightly browned. Garnish with lemon if desired. Yield: 2 servings.

Nutritional Facts 3 patties equals 425 calories, 27 g fat (7 g saturated fat), 156 mg cholesterol, 1,002 mg sodium, 23 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Salmon Patties in Reminisce September/October 1996, p45

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Reviewed on Mar. 03, 2010 by betsytodd

I have been looking for a good recipe for salmon patties for years, and I finally found it. My husband said they tasted like the salmon patties his Norwegian grandmother used to make.