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Salmon Patties Recipe

Salmon Patties Recipe photo by Taste of Home

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FISH of all kinds are meal-time mainstays for us in Nova Scotia, so my search for new and tasty ways to prepare fish never stops. These lighter-than-air salmon patties are a favorite in my family and are especially good served with green beans and a tossed salad. -Beverly Willis, Bridgetown, Nova Scotia

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Salmon Patties Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

15 10 25

Ingredients

1 cup mashed potatoes (with added milk and butter)
1 can (6 ounces) salmon, drained, bones and skin removed
1/4 cup chopped onion
3 saltine crackers, crushed
1 teaspoon minced fresh parsley
1/8 teaspoon salt
1/8 teaspoon pepper
1 egg, separated
2 tablespoons vegetable oil
Lemon wedges, optional

Directions

In a small bowl, combine the potatoes, salmon, onion, cracker crumbs, parsley, salt, pepper and egg yolk; mix well. Beat egg white until stiff peaks form; fold into salmon mixture.
Shape into six patties. Heat oil in a large skillet; fry the patties over medium heat for 3-4 minutes per side or until lightly browned. Garnish with lemon if desired. Yield: 2 servings.

Nutritional Facts 3 patties equals 425 calories, 27 g fat (7 g saturated fat), 156 mg cholesterol, 1,002 mg sodium, 23 g carbohydrate, 3 g fiber, 23 g protein.

Originally published as Salmon Patties in Reminisce September/October 1996, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Salmon Patties

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Reviewed on Mar. 03, 2010 by betsytodd

I have been looking for a good recipe for salmon patties for years, and I finally found it. My husband said they tasted like the salmon patties his Norwegian grandmother used to make.

Reviewed on Apr. 04, 2009 by Colleen14921

This sounds great I'm going to try it.