Salmon Pate Recipe

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This is a recipe I often use when I am expecting company. It is a perfect appetizer.—Gudrun Braker, Burnet, Wisconsin

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Salmon Pate Recipe

Prep/Total Time: 15 min.

Yield: 16 Servings

15 15

Ingredients

1 can (14-3/4 ounces) salmon
1 package (3 ounces) cream cheese, softened
1 tablespoon lemon juice
1 teaspoon prepared horseradish
1 teaspoon grated onion
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional
Garnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley)

Directions

Drain, debone and flake salmon. Add the remaining ingredients except the garnishes.
On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail. Garnish with parsley. Chill until serving. Serve with crackers. Refrigerate leftovers. Yield: 16 servings.

Diabetic Exchanges: One serving equals 1/2 meat, 1 fat; also, 69 calories, 197 mg sodium, 16 mg cholesterol, .5 gm carbohydrate, 6 gm protein, 5 gm fat.

Originally published as Salmon Pate in The Best of Country Cooking