Salmon Pate Recipe

Salmon Pate Recipe Rating 5

This is a recipe I often use when I am expecting company. It is a perfect appetizer.—Gudrun Braker, Burnet, Wisconsin

This recipe is:

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Diabetic Friendly

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Salmon Pate Recipe
  • Prep/Total Time: 15 min.
  • Yield: 16 Servings
15 15

Ingredients

  • 1 can (14-3/4 ounces) salmon
  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon lemon juice
  • 1 teaspoon prepared horseradish
  • 1 teaspoon grated onion
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon Liquid Smoke, optional
  • Garnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley)

Directions

  • Drain, debone and flake salmon. Add the remaining ingredients except the garnishes.
  • On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for eye, thin strips of celery for the tail. Garnish with parsley. Chill until serving. Serve with crackers. Refrigerate leftovers. Yield: 16 servings.

Diabetic Exchanges: One serving equals 1/2 meat, 1 fat; also, 69 calories, 197 mg sodium, 16 mg cholesterol, .5 gm carbohydrate, 6 gm protein, 5 gm fat.

Originally published as Salmon Pate in The Best of Country Cooking

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Reviews for Salmon Pate (1)

Salmon Pate

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Reviewed on Nov. 05, 2011 by Trasee02

This is a fabulous recipe! My "go-to" for Salmon Pate

 
 
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