Salmon Party Spread Recipe

Salmon Party Spread Recipe photo by Taste of Home

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"We're proud to serve our delicious Alaskan salmon to guests," says field editor Kathy Crow of Cordova, Alaska.

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Salmon Party Spread Recipe

Prep: 10 min. + chilling

Yield: 16 Servings

10 10

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (7-1/2 ounces) pink salmon, drained, flaked and cartilage removed
3 tablespoons chopped fresh parsley
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped sweet red pepper
2 teaspoon lemon juice
1 teaspoon prepared horseradish
1/2 teaspoon Liquid Smoke, optional
Finely chopped pecans or additional parsley
Crackers

Directions

In a bowl, combine the first nine ingredients; stir until well blended. Cover and chill 2-24 hours. Transfer to a serving bowl; sprinkle with pecans or parsley. Serve with crackers. Yield: 2 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 71 calories, 6 g fat (3 g saturated fat), 21 mg cholesterol, 115 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as Salmon Party Spread in Taste of Home December/January 1996, p45