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Salmon Mousse Tartlets Recipe

Salmon Mousse Tartlets Recipe photo by Taste of Home

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The S&D test kitchen also tried these tartlets baked in the oven at 350º for 10 minutes. While they were delicious both ways, the no-bake version is easier to take to a potluck. —Diana Doran, Pittsburgh, Pennsylvania

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Salmon Mousse Tartlets Recipe

Prep: 15 min. + chilling

Yield: 15 Servings

15 15

Ingredients

1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons seafood seasoning
1 teaspoon lemon juice
1 pouch (6 ounces) boneless skinless pink salmon
1 package (1.9 ounces) frozen miniature phyllo tart shells
Fresh dill sprigs, optional

Directions

In a large bowl, beat the cream cheese, seafood seasoning and lemon juice until smooth. Beat in salmon. Spoon or pipe into tart shells and garnish with dill if desired. Refrigerate for at least 20 minutes before serving. Yield: 15 appetizers.

Nutritional Facts 1 appetizer equals 85 calories, 7 g fat (4 g saturated fat), 21 mg cholesterol, 176 mg sodium, 3 g carbohydrate, trace fiber, 4 g protein.

Originally published as Salmon Mousse Tartlets in Simple & Delicious December/January 2012, p83

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Salmon Mousse Tartlets

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Reviewed on Feb. 23, 2013 by Gp99hope

Yes easy and very nice for a get together.

Reviewed on Feb. 23, 2013 by Gp99hope

I made this recipe today. It was a hit with my family and I'm going to a get together tonight and intend to see how it goes over while there. Very easy to make.