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My children are a bit finicky when it comes to eating fish, but when I disguise it in this loaf, they think it's great. My husband, who isn't fussy, loves it, too.
Nutritional Facts 1 serving (1 piece) equals 307 calories, 17 g fat (6 g saturated fat), 171 mg cholesterol, 764 mg sodium, 10 g carbohydrate, trace fiber, 27 g protein.
Originally published as Salmon Loaf in Cooking for One or Two Cookbook , p228
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 17, 2010 by oprah
I added a i/4 cup of finely chopped celery and the same amt of finely chopped onion. My husband loved it as did I.
Reviewed on Oct. 18, 2009 by cookjan
A great salmon loaf. A must try. I added some chopped onion and the flavor was great!
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