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During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites.
Nutritional Analysis: 2 slices salmon loaf with about 1/3 cup sauce equals 476 calories, 33 g fat (15 g saturated fat), 264 mg cholesterol, 1,334 mg sodium, 13 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Salmon Loaf in Reminisce May/June 2004, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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