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During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch a meal. I still like a lot of the make-do meals of those days, but this loaf is one of my favorites.
Nutritional Analysis: 2 slices salmon loaf with about 1/3 cup sauce equals 476 calories, 33 g fat (15 g saturated fat), 264 mg cholesterol, 1,334 mg sodium, 13 g carbohydrate, 1 g fiber, 30 g protein.
Originally published as Salmon Loaf in Reminisce May/June 2004, p48
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jan. 19, 2013 by MaryMargaret4
Moist, light and tasty. I used half butter and half olive oil and added a dab of French mustard, horseradish and dill to the Olive cream sauce. As in your photo, served with lemon wedge and dill. Excellent
Reviewed on Sep. 22, 2012 by lollypie
Loved this recipe...used 2 cans of salmon, and put dill in the sauce....I will recommend this to my friends and family.L. Alexander Toronto, ON
Loved this recipe...used 2 cans of salmon, and put dill in the sauce....I will recommend this to my friends and family.
L. Alexander Toronto, ON
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