Salmon Linguine Alfredo
Quick Cooking
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Jars of prepared Alfredo sauce and a can of salmon speed up this creamy pasta dish sent in by Arlene Mackun of St. George, Utah. TIP: You can drain two 6-ounce cans of crabmeat and use them instead of the salmon.
SERVINGS: 6
CATEGORY: Main Dish
METHOD:
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 package (16 ounces) linguine
- 1/4 cup chopped green onions
- 1 tablespoon butter
- 1 can (12 ounces) skinless boneless pink salmon, drained
- 2 jars (17 ounces each) Alfredo sauce
- 2 tablespoons sherry or chicken broth
- 1 teaspoon celery salt
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
Directions:
Cook pasta according to package directions. Meanwhile, in a large skillet, cook the onions in butter over medium heat for 2 minutes. Add salmon; cook for 5 minutes or until heated through.
Stir in the Alfredo sauce, sherry or broth, celery salt, parsley and pepper; cook for 5 minutes or until heated through. Drain linguine; top with the salmon mixture. Yield: 6 servings.