Read reviews (1)
Rate recipe
Jars of prepared Alfredo sauce and a can of salmon speed up this creamy pasta dish sent in by Arlene Mackun of St. George, Utah. TIP: You can drain two 6-ounce cans of crabmeat and use them instead of the salmon.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 468 calories, 14 g fat (8 g saturated fat), 47 mg cholesterol, 869 mg sodium, 62 g carbohydrate, 3 g fiber, 24 g protein.
Originally published as Salmon Linguine Alfredo in Quick Cooking July/August 2005, p41
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Sep. 29, 2009 by katlaydee3
This was kind of salty. I suggest cutting the celery salt to 1/2 teaspoon.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013