Salmon Dill Croissants Recipe

Salmon Dill Croissants Recipe photo by Taste of Home

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From Orleans, Ontario, Maya Whittier shares Salmon Dill Croissants. "The original recipe made a cheese ball that my parents only served at Christmas parties," she recalls. "It was so delicious on crackers that I decided to try it as a filling inside croissants. "These smoky salmon sandwiches taste so wonderfully rich that everyone assumes they're gourmet," Maya writes. "No one needs to know they're so fast and easy to prepare by using canned salmon."

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Salmon Dill Croissants Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

30 30

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon Liquid Smoke, optional
6 croissants, split
1 cup shredded lettuce

Directions

In a large bowl, beat cream cheese until smooth. Stir in the salmon, mayonnaise, lemon juice, onion, horseradish, dill, salt, garlic powder and Liquid Smoke if desired. Spread over croissants; top with lettuce. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 488 calories, 35 g fat (17 g saturated fat), 99 mg cholesterol, 879 mg sodium, 28 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Salmon Dill Croissants in Quick Cooking September/October 2001, p20