[X]

Home > Recipes > Salmon Cups

Salmon Cups Recipe

Photo by: Taste of Home Salmon Cups Recipe

Read reviews (1)

Rate recipe

My family likes this dish because it's a different way to enjoy the bounty of fish we have here. Two sauces—one rich, warm and cheesy, and the other light, cool and refreshing—complement the salmon nicely.—Sue Bolsinger, Anchorage, Alaska

[X]

Rate Salmon Cups Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Salmon Cups Recipe

Prep: 20 min. Bake: 25 min.

Yield: 4 Servings

20 25 45

Ingredients

3/4 cup crushed cornflakes
1/2 cup milk
2 eggs, lightly beaten
3 tablespoons butter, melted
2 tablespoons grated onion
1/2 teaspoon garlic salt
1/8 teaspoon pepper
2 cups canned or fully cooked salmon chunks
CHEESE SAUCE:
2 tablespoons butter
2 tablespoons all-purpose flour
1-1/4 cups milk
1/2 cup shredded cheddar cheese
1 jar (2 ounces) diced pimientos, drained
1/2 teaspoon salt
1 garlic clove, minced
Dash pepper and hot pepper sauce
CUCUMBER SAUCE:
1/2 cup diced cucumber
1/2 cup plain yogurt
1/2 teaspoon dill weed
1/2 teaspoon dried minced onion
1/4 teaspoon prepared horseradish
1/8 teaspoon salt

Directions

In a bowl, combine the first eight ingredients. Place four greased 8-oz. custard cups in an 11-in. x 7-in. baking dish. Fill cups with salmon mixture; gently press down with a spoon until flattened. Fill dish with boiling water to depth of 1 in. Bake, uncovered, at 375° for 25-30 minutes or until a meat thermometer reads 160°.
In a saucepan, melt butter. Stir in flour until smooth; gradually add milk. bring to a boil; cook and stir for 1 minute or until thickened. Add cheese, pimientos, salt, garlic, pepper and hot pepper sauce; cook and stir until cheese is melted.
In a bowl, combine cucumber sauce ingredients. Unmold salmon cups; serve with sauces. Yield: 4 servings.

Originally published as Salmon Cups in Taste of Home August/September 2001, p45

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

More recipes like this:

Poached Salmon

This quick and easy poached salmon recipe is served over a delicate bed of rice with parsley. It's perfect for a quick and healthy weeknight meal.

Poached Salmon

Poached Salmon

This quick and easy poached salmon recipe is served over a delicate bed of rice with parsley. It's perfect for a quick and healthy weeknight meal.

http://videos.tasteofhome.com/video/Poached-Salmon-2/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Salmon Burgers

Salmon Burgers

The Kitchen Guy, shares his recipe for a delicious Salmon Burger.

http://videos.tasteofhome.com/video/Salmon-Burgers/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
How to Fillet a Salmon

How to Fillet a Salmon

Here are some helpful tips for filleting a salmon. When you're done, you'll have two delicious salmon fillets ready for any recipe!

http://videos.tasteofhome.com/video/How-to-Fillet-a-Salmon/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Asian Salmon Cakes

Asian Salmon Cakes

These Asian salmon cakes are the perfect example of Robin Miller's morph strategy. Pre- roast the salmon, then turn it into wonderful Asian salmon cakes with sesame wasabi cream. A quick and delicious recipe your whole family will love.

http://videos.tasteofhome.com/video/Asian-Salmon-Cakes/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Salmon With Blackberry Glaze

Salmon With Blackberry Glaze

This sweet blackberry glaze adds a welcome change to your everyday salmon.

http://videos.tasteofhome.com/video/Salmon-With-Blackberry-Glaze/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Salmon & Citrus Asparagus

Salmon & Citrus Asparagus

Citrusy grilled salmon with asparagus and plenty of fresh lemon and orange, is the perfect Spring dinner recipe.

http://videos.tasteofhome.com/video/Salmon-Citrus-Asparagus/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Smoked Salmon Platter Appetizer

Smoked Salmon Platter Appetizer

This smoked salmon appetizer recipe is a classic. Its elegant and gorgeous and it enables your guests to assemble the flavors as they like them best.

http://videos.tasteofhome.com/video/Smoked-Salmon-Platter-Appetizer/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Smoked Salmon Frittata

Smoked Salmon Frittata

For an easy breakfast dish, Ina Garten recommends a Smoked Salmon Frittata. It's full of flavor and is sure to fill up your hungry family.

http://videos.tasteofhome.com/video/Smoked-Salmon-Frittata-Food-Net/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Smoked Salmon Flatbread

Smoked Salmon Flatbread

Here is a simple appetizer recipe that is sure to please this summer.

http://videos.tasteofhome.com/video/smoked-salmon-flat-bread/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
So-Good Salmon Chowder

So-Good Salmon Chowder

Take your leftover roasted salmon and transform it into this delicious salmon chowder It's that good that you can make it from scratch whether you have leftovers!

http://videos.tasteofhome.com/video/So-Good-Salmon-Chowder/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Super Salmon Paella

Super Salmon Paella

Paella is a traditional Spanish dish. It's often made with sausage and chicken and shellfish. Thanks to leftovers, you can create a tasty spin on this Iberian classic.

http://videos.tasteofhome.com/video/Super-Salmon-Paella/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Seared Salmon Salad

Seared Salmon Salad

This tasty and refreshing salmon salad recipe is perfect for lunch or a light supper.Related RecipeIngredients: * 2 salmon fillets (about 1-1/2 pounds) * 2 celery ribs, chopped * 1/2 cup finely chopped red onion * 2 tablespoons snipped fresh dill or 2 teaspoons dill weed * DRESSING: * 1/4 cup raspberry vinegar * 1 tablespoon olive or canola oil * 1-1/2 teaspoons sugar * 1/2 teaspoon salt…

http://videos.tasteofhome.com/video/Seared-Salmon-Salad/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Baked Salmon with Tomatoes, Spinach & Mushrooms

Baked Salmon with Tomatoes, Spinach & Mushrooms

Tastes great, high in Vitamin A, and takes only 10 minutes to prepare? That sounds like a fantastic dinner option! Try this delicious dinner using salmon fillets, fresh veggies and a little Kraft dressing.Tomato Salmon Bake Related RecipeIngredients: * 4 salmon fillets (6 ounces each) * 1 can (14-1/2 ounces) diced tomatoes, drained * 1/2 cup sun-dried tomato salad dressing * 2 tablespoons shredded…

http://videos.tasteofhome.com/video/Baked-Salmon-with-Tomatoes-Spin/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Cedar Planked Salmon with a Blueberry-Zinfandel Sauce

Cedar Planked Salmon with a Blueberry-Zinfandel Sauce

This salmon has a sweet smokey flavor from the cedar planks that pairs well with this delicious sauce. It's a perfect summer time meal.

http://videos.tasteofhome.com/video/Cedar-Planked-Salmon-with-a-Blu/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Moroccan BBQ Salmon with Paprika Tomatoes

Moroccan BBQ Salmon with Paprika Tomatoes

This BBQ salmon recipe is a true delight. With a spicy kick, it captures all of those true Moroccan flavors.Related Recipengredients: * 1/2 cup lemon juice * 1/2 cup vegetable oil * 1 teaspoon Worcestershire sauce * 2 salmon fillets (1 pound each) * 1/2 teaspoon seasoned salt * 1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme * 1/2 cup soaked wood chips (mesquite, hickory or…

http://videos.tasteofhome.com/video/Moroccan-BBQ-Salmon-with-Paprik/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Salmon Croquettes with Cajun Remoulade Sauce

Salmon Croquettes with Cajun Remoulade Sauce

Here is an easy recipe for delicious Salmon Croquettes with Cajun Remoulade Sauce. It's a dish straight from the streets of New Orleans!Related RecipeIngredients: * 1 can (14-3/4 ounces) pink salmon, drained, deboned and flaked * 1 cup evaporated milk, divided * 1-1/2 cups cornflake crumbs, divided * 1/4 cup dill pickle relish * 1/4 cup finely chopped celery * 2 tablespoons finely chopped onion…

http://videos.tasteofhome.com/video/Salmon-Croquettes-with-Cajun-R-2/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Zucchini and Potato Pancake

Zucchini and Potato Pancake

Giada's potato and zucchini pancake is served with salmon cream cheese.

http://videos.tasteofhome.com/video/Zucchini-and-Potato-Pancake/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Parmesan Biscuits

Parmesan Biscuits

Giada bakes Parmesan biscuits to serve with smoked salmon and arugula.

http://videos.tasteofhome.com/video/Parmesan-Biscuits-Food-Network/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Fresh Dill

Fresh Dill

Everything you ever wanted to know about dill and more! Try this herb in your favorite savory recipesDill-icious Recipes:Sour Cream 'n' Dill Chicken.Creamy Dill Salmon Steaks.Turkey Dill Subs Recipe.

http://videos.tasteofhome.com/video/Fresh-Dill/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups
Better Baked Beans 'n' Ham

Better Baked Beans 'n' Ham

Ellie's Baked Beans with Ham is a quick, hearty summer side or main dish.

http://videos.tasteofhome.com/video/Better-Baked-Beans-n-Ham/player/cvp/?init_autoplay=0&layout=&referrer=http://www.tasteofhome.com/Recipes/Salmon-Cups

Menus and More

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

More Ways to get Taste of Home Recipes

Taste of Home
Claim a FREE ISSUE of Taste of Home, the world’s #1 coooking magazine and enjoy easy family favorites, contest winners and more!
Try a Free Issue >
The Ultimate Soup Cookbook
Get a FREE PREVIEW and enjoy 500+ home-style recipes and tips that offer comfort by the bowlful!
Get a Free Preview >
Light Desserts Newsletter
Indulgence no longer has to feel guilty. Go ahead, treat yourself! (Weekly)
Sign-up for Free Today! >
Taste of Home App
Taste of Home’s recipe app brings you thousands of delicious recipes right to your phone. Available for free on both iPhone and Android.
Download Free >

Reviews for Salmon Cups (1)

Salmon Cups

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

Reviewed on Nov. 21, 2011 by jeanemed

Everyone liked it--I used leftover Salmon to make it. One daughter commented that she liked it better than when the salmon was served the first time--said it made a better flavor than just plain salmon.