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Salmon Crostini with Lemon Dill Sauce Recipe

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24 Servings
Prep/Total Time: 20 min.

Ingredients

1 salmon fillet (12 ounces)
1 jar (8 ounces) Crosse & Blackwell® Sweet Honey Lemon Dill Sauce, divided
24 slices French bread (1/2 inch thick)
Crisco® Extra Virgin Olive Oil or Canola Oil
1 carton (8 ounces) spreadable chive and onion cream cheese
Drained capers, fresh dill weed or parsley, optional

Directions

Place salmon in a greased shallow baking dish. Brush 1/3 cup of lemon dill sauce over fillet. Bake at 375° for 8-10 minutes or until salmon flakes easily with a fork.
Meanwhile, arrange bread on baking sheet. Brush both sides of bread with olive oil. Bake in oven with salmon for 5 minutes or until crisp.
Spread cream cheese over top of each crostini. Flake salmon into large pieces and arrange on top. Drizzle a small amount of remaining lemon dill sauce over top of salmon. Garnish crostini with capers, dill or parsley if desired. Yield: 2 dozen.

Salmon Crostini with Lemon Dill Sauce published in Taste of Home Cooking School Collection Winter 2007, p7

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