Read reviews (1)
Rate recipe
Mom frequently served salmon when I was a girl. Learning the ropes in the kitchen as I grew up, I got the chore of deboning the salmon. I didn't mind, because these light crisp croquettes are absolutely delicious. -Mary McGuire, Graham, North Carolina
This recipe is:
Quick
Originally published as Salmon Croquettes in Taste of Home April/May 1995, p35
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Feb. 01, 2010 by cee-jay
Can these be baked instead of fried? At what temperature and for how long.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013