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With its delicate texture and superior flavor, leftover salmon should never go to waste! Jenny Brown of Bloomington, Indiana uses extra portions of couscous and salmon to create this appetizing dish.
This recipe is:
Nutritional Facts 1-1/4 cups equals 345 calories, 16 g fat (3 g saturated fat), 84 mg cholesterol, 1,010 mg sodium, 16 g carbohydrate, 2 g fiber, 33 g protein. Diabetic Exchanges: 4 lean meat, 1 starch, 1 fat.
Originally published as Salmon Couscous Supper in
Cooking for 2
Summer 2007, p19
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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