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"After my husband and I caught four large salmon, my mother-in-law combined several recipes to create this delicious chowder. She served it with a salad and hot fresh bread," says Cindy St. Martin of Portland, Oregon. "Now I make it regularly, too, especially for guests, who always ask for the recipe."
Nutritional Facts 1 serving (1 cup) equals 199 calories, 10 g fat (4 g saturated fat), 39 mg cholesterol, 638 mg sodium, 14 g carbohydrate, 1 g fiber, 12 g protein.
Originally published as Salmon Chowder in Taste of Home June/July 2002, p60
Take your leftover roasted salmon and transform it into this delicious salmon chowder It's that good that you can make it from scratch whether you have leftovers!
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Reviewed on Jun. 30, 2011 by cdunks
This soup was delicious. I revised it a little bit to make it a bit healthier: I used turkey bacon and, like the other reviewer, I added it last. I also added Chipotle Chili Powder from Spice Islands to add some smokiness. Lastly, I added some chopped celery with the potatoes and onions.This recipe was very tasty, and light enough to do even in summertime (it isn't thick like clam chowder).
This soup was delicious. I revised it a little bit to make it a bit healthier: I used turkey bacon and, like the other reviewer, I added it last. I also added Chipotle Chili Powder from Spice Islands to add some smokiness. Lastly, I added some chopped celery with the potatoes and onions.
This recipe was very tasty, and light enough to do even in summertime (it isn't thick like clam chowder).
Reviewed on May. 03, 2010 by katlaydee3
Very good soup. However, next time I will wait until the last minute to add the bacon so it doesn't get soggy.
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