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Pickle relish livens up canned salmon in this deliciously different sandwich filling from Mrs. Dale Cocklin of Kasilof, Alaska. The fast-to-fix spread is good on crackers, too.
This recipe is:
Quick
Nutritional Facts 1 serving (2 tablespoons) equals 104 calories, 7 g fat (4 g saturated fat), 28 mg cholesterol, 265 mg sodium, 3 g carbohydrate, trace fiber, 7 g protein.
Originally published as Salmon Cheese Spread in Quick Cooking March/April 1999, p9
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