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Canned salmon is the key ingredient in this comforting casserole sent in by Agnes Moon of Ionia, Michigan. Bread crumbs give it a soft texture...and mayonnaise, mustard and cheese add flavor to this old-fashioned favorite.
This recipe is:
Nutritional Analysis: One serving (3/4 cup) equals 242 calories, 7 g fat (1 g saturated fat), 33 mg cholesterol, 361 mg sodium, 28 g carbohydrate, 2 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch, 1 vegetable.
Originally published as Salmon Casserole in
Light & Tasty
February/March 2004, p21
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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