Salmon Canapes Recipe

Salmon Canapes Recipe photo by Taste of Home

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This appealing appetizer, with its delicate smoked salmon taste and dash of holiday color, is simply irresistible!

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Salmon Canapes Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

1 can (7-1/2 ounces) red salmon, drained, skin and bones removed
2 tablespoons minced celery
2 tablespoons minced green onions with tops
3 tablespoons mayonnaise
1/2 teaspoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon Liquid Smoke, optional
1 small cucumber, thinly sliced
Snack rye bread, toast or crackers
Fresh dill or parsley sprigs and/or sliced pimientos

Directions

In a large bowl, combine the salmon, celery and onions. In a small bowl, combine the mayonnaise, lemon juice, salt, pepper and Liquid Smoke if desired. Pour over salmon mixture; toss to coat. Cover and refrigerate for at least 1 hour.
Just before serving, place cucumber slices on bread or crackers and top with salmon mixture. Garnish with dill, parsley and/or pimientos. Yield: 1 cup spread.

Nutritional Facts 1 serving (2 each) equals 81 calories, 6 g fat (1 g saturated fat), 14 mg cholesterol, 247 mg sodium, 1 g carbohydrate, trace fiber, 6 g protein.

Originally published as Salmon Canapes in Country Woman Christmas Annual 1997, p20