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Salmon Cakes
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2 eggs
1/4 cup heavy cream
1/4 cup cornmeal
2 tablespoons sliced green onions
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
Pinch pepper
1/2 teaspoon salt, optional
1 can (14-3/4 ounces) salmon, drained, skinned and boned
1 to 2 tablespoons butter or margarine
In a medium bowl, beat the eggs. Add cream, cornmeal, green onions, flour, baking
powder, pepper and salt if desired. Flake salmon into bowl; blend gently. Melt
butter in a skillet or griddle; drop salmon mixture by 1/3 cupfuls and fry over
medium heat for 5 minutes per side or until lightly browned. Serve hot.
Yield: 3-4 servings (six patties)
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |