Printable | Taste of Home

Salmon Cakes

2 eggs
1/4 cup heavy cream
1/4 cup cornmeal
2 tablespoons sliced green onions
2 tablespoons all-purpose flour
1/4 teaspoon baking powder
Pinch pepper
1/2 teaspoon salt, optional
1 can (14-3/4 ounces) salmon, drained, skinned and boned
1 to 2 tablespoons butter or margarine

In a medium bowl, beat the eggs. Add cream, cornmeal, green onions,
flour, baking powder, pepper and salt if desired. Flake salmon into

Printed from tasteofhome.com Sep 5, 2008

-----------------------Fold------------------------

Salmon Cakes cont.

bowl; blend gently. Melt butter in a skillet or griddle; drop salmon
mixture by 1/3 cupfuls and fry over medium heat for 5 minutes per
side or until lightly browned. Serve hot.

Yield: 3-4 servings (six patties)