DIRECTIONS

Rub garlic over salmon; place in a large resealable plastic bag. Add teriyaki sauce. Seal bag and turn to coat; refrigerate for 10 minutes.
    Drain and discard marinade. If grilling the salmon, coat grill rack with cooking spray before starting the grill. If broiling, place salmon on a broiler pan. Grill, covered, over high heat or broil 4 in. from the heat for 4-6 minutes on each side or until fish flakes easily with a fork.
    In a large bowl, toss salad mix with Caesar dressing. Divide among four plates. Slice salmon into pieces; arrange over salads. Sprinkle with Parmesan cheese and almonds. Yield: 4 servings.