Home > Recipes > Salmon Biscuit Bake

Salmon Biscuit Bake Recipe

The combination of mayonnaise and milk makes the filling in this delicious pie extra creamy.—Eleanor Mengel, Summerfield, Florida

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Salmon Biscuit Bake Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

4-6 Servings
Prep/Total Time: 25 min.

Ingredients

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup frozen peas, thawed
1/4 cup milk
1/4 cup mayonnaise
2 tablespoons finely chopped green pepper
1/4 teaspoon lemon-pepper seasoning
1 cup (4 ounces) shredded cheddar cheese
TOPPING:
1 cup biscuit/baking mix
1/3 cup milk
2 tablespoons mayonnaise

Directions

In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Transfer to a greased 9-in. pie plate. Sprinkle with cheese. Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture. Bake at 425° for 10-15 minutes or until bubbly and biscuits are golden brown. Yield: 4-6 servings.

Salmon Biscuit Bake published in Casserole Cookbook , p186

More recipes like this...

more...

Menus, videos and more

Giada bakes Parmesan biscuits to serve with smoked salmon and arugula.

VIDEO: Parmesan Biscuits

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Salmon Biscuit Bake (0)