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Salmon Biscuit Bake Recipe

The combination of mayonnaise and milk makes the filling in this delicious pie extra creamy.—Eleanor Mengel, Summerfield, Florida

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Salmon Biscuit Bake Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

15 10 25

Ingredients

1 can (14-3/4 ounces) salmon, drained, bones and skin removed
1 cup frozen peas, thawed
1/4 cup 2% milk
1/4 cup mayonnaise
2 tablespoons finely chopped green pepper
1/4 teaspoon lemon-pepper seasoning
1 cup (4 ounces) shredded cheddar cheese
TOPPING:
1 cup biscuit/baking mix
1/3 cup 2% milk
2 tablespoons mayonnaise

Directions

In a large bowl, combine the salmon, peas, milk, mayonnaise, green pepper and lemon-pepper. Transfer to a greased 9-in. pie plate. Sprinkle with cheese.
Combine the biscuit mix, milk and mayonnaise just until moistened. Drop eight mounds onto salmon mixture.
Bake at 425° for 10-15 minutes or until bubbly and biscuits are golden brown. Yield: 4-6 servings.

Originally published as Salmon Biscuit Bake in Casserole Cookbook , p186

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