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As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. It's terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 165 calories, 8 g fat (4 g saturated fat), 27 mg cholesterol, 327 mg sodium, 13 g carbohydrate, trace fiber, 9 g protein.
Originally published as Salmon Appetizers in Country December/January 1993, p51
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Feb. 27, 2013 by toby05
OMG these sound and look delicious. I can't wait to make them. I am going to add a little touch of dill also.
Reviewed on May. 21, 2010 by cheriwinkle
Very good. Nice change for roll-ups. I agree with landstromd-I would like to try adding some garlic and/or onion. I used medium salsa and everyone like these, however, sometime I want to spice it up a little more (cayenne or hot salsa) because I like a nice kick. I also love cilantro and may try it with some fresh sometime.
Reviewed on May. 08, 2010 by landstromd
First, let me say this was fabulous. I did make a number of changes, mainly due to the fact that we don't like cilantro. I added a bit more parsley and a small amount (1/4 ish tsp) basil. Also, the big difference I think was I added garlic powder (a bit) and garlic salt (1/2 tsp). Also, more salsa (medium)I had put the finished product in the fridge while I went out to get the tortillas and my son and husband had eaten about 1/2 of it as a dip with chips! So good! I'll be sure to make again
First, let me say this was fabulous. I did make a number of changes, mainly due to the fact that we don't like cilantro. I added a bit more parsley and a small amount (1/4 ish tsp) basil. Also, the big difference I think was I added garlic powder (a bit) and garlic salt (1/2 tsp). Also, more salsa (medium)
I had put the finished product in the fridge while I went out to get the tortillas and my son and husband had eaten about 1/2 of it as a dip with chips! So good! I'll be sure to make again
Reviewed on Dec. 28, 2009 by loricks
Very easy - super delicious!
Reviewed on Aug. 14, 2009 by tammyrs
Perfect for all our salmon here in alaska, and the kids like the 'wrap' idea. :)
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