Salmon & Slaw Sliders Recipe

Salmon & Slaw Sliders Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

“This recipe first came about using leftover salmon and slaw. Now we plan to make it all the time. It’s a nice alternative to burgers and always well-received at parties. The salmon can also be broiled.” Edrie O’Brien - Denver, Colorado

This recipe is:

Healthy

Quick

[X]

Rate Salmon & Slaw Sliders Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Salmon & Slaw Sliders Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

20 10 30

Ingredients

1/2 cup chopped cabbage
1/2 cup chopped fennel bulb
1 green onion, chopped
1/4 cup fat-free mayonnaise, divided
1 tablespoon fat-free plain yogurt
1-3/4 teaspoons salt-free seasoning blend, divided
4 salmon fillets (4 ounces each)
Cooking spray
4 whole wheat dinner rolls, split

Directions

In a small bowl, combine the cabbage, fennel and onion. Combine 2 tablespoons mayonnaise, yogurt and 1/4 teaspoon seasoning blend; pour over cabbage mixture and toss to coat. Chill until serving.
Spritz salmon with cooking spray; sprinkle with remaining seasoning blend.
Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill fillets, covered, over medium heat or broil 4 in. from the heat for 10-12 minutes or until fish flakes easily with a fork. Remove and keep warm.
Grill rolls, cut side down, over medium heat for 30-60 seconds or broil 4 in. from the heat until toasted. Spread with remaining mayonnaise; top each with a fillet and 1/4 cup coleslaw. Replace roll tops. Yield: 4 servings.

Cooking for 2: Salmon & Slaw Sliders for Two

Nutritional Facts 1 sandwich equals 335 calories, 15 g fat (3 g saturated fat), 86 mg cholesterol, 388 mg sodium, 22 g carbohydrate, 2 g fiber, 26 g protein.

Originally published as Salmon & Slaw Sliders in Healthy Cooking April/May 2010, p53