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I came up with this recipe one summer evening when we had some unexpected company. I raided the vegetable bin and combined everything I had! Now we often enjoy this salad in the summer, made with vegetables from our garden.
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Originally published as Sally's Vegetable Salad in Country August/September 1990, p49
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Reviewed on May. 09, 2013 by deb098
Just a great tasting salad. I cut in half for 2. The left overs are just a good on the third day as the first Need to try this one
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