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Broccoli, cauliflower, green beans and red pepper give traditional potato salad a new twist. It's a fresh-tasting salad that makes a nice addition to all your meals.Sally Burek, Fentonk, Michigan
This recipe is:
Nutritional Analysis: One 1/2-cup serving equals 37 calories, 2 g fat (0 saturated fat), 2 mg cholesterol, 75 mg sodium, 4 g carbohydrate, 0 fiber, 1 g protein. Diabetic Exchanges: 1 vegetable, 1/2 fat.
Originally published as Sally's Potato Salad in
Taste of Home
June/July 1996, p44
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