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These soft, cake-like cookies are especially satisfying because they're very low in fat," remarks Sarah Jane Hayes of Dilworth, Minnesota. "I modified an old recipe, and my husband and I like this version even better."
This recipe is:
Diabetic Friendly
Nutritional Analysis: One cookie equals 79 calories, 63 mg sodium, 0 cholesterol, 19 gm carbohydrate, 1 gm protein, trace fat. Diabetic Exchanges: 1 starch.
Originally published as Sally Ann Cookies in Taste of Home December/January 1999, p17
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Reviewed on Dec. 29, 2011 by Pat5879
Recipe has become a family favorite.
Reviewed on Dec. 22, 2011 by quickfix
I haven't made it yet. I wanted to read the reviews.
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