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Salisbury Steak with Onion Gravy

This hearty main dish is a favorite at our house. It really warms you up.—Kim Kidd, Freedom, Pennsylvania
6 ServingsPrep: 10 min. Cook: 25 min.

Ingredients

  • 1 egg
  • 1 can (10-1/2 ounces) condensed French onion soup, undiluted, divided
  • 1/2 cup dry bread crumbs
  • 1/4 teaspoon salt
  • Pinch pepper
  • 1-1/2 pounds ground beef
  • 1/4 cup water
  • 1/4 cup ketchup
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared mustard
  • 1 tablespoon all-purpose flour
  • 2 tablespoons cold water
  • 6 cups hot cooked egg noodles
  • Chopped fresh parsley, optional

Directions

  • In a large bowl, beat egg. Stir in 1/3 cup of soup, bread crumbs,
  • salt and pepper. Crumble beef over mixture; mix gently. Shape into
  • six oval patties.
  • In a skillet, brown patties over medium heat for 3-4 minutes on each
  • side. Remove and set aside; drain. Add the water, ketchup,
  • Worcestershire sauce, mustard and remaining soup to skillet. Bring
© Taste of Home 2009 Tasteofhome Logo

2 of 2

Salisbury Steak with Onion Gravy (continued)

Directions (continued)

  • to a boil. Return patties to skillet. Reduce heat; cover and simmer
  • for 15 minutes or until meat is no longer pink. Remove patties.
  • Combine flour and cold water until smooth. Stir into pan. Bring to a
  • boil; cook and stir for 2 minutes or until thickened. Serve patties
  • and gravy over noodles. Garnish with parsley if desired. Yield: 6
  • servings.
Nutrition Facts: 1 serving equals 458 calories, 18 g fat (6 g saturated fat), 149 mg cholesterol, 767 mg sodium, 42 g carbohydrate, 2 g fiber, 31 g protein.
© Taste of Home 2009 Tasteofhome Logo