Print Options

Back to Salisbury Steak with Gemelli >

Include these items:

Select reviews >

Taste of Home Logo

Salisbury Steak with Gemelli

Salisbury Steak with Gemelli
This streamlined classic from our Test Kitchen has great flavor and appeal. Keep the recipe handy because this crowd-pleaser is ideal for busy weeknights.
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 egg, beaten
  • 1/2 cup soft bread crumbs
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon pepper
  • 1/2 teaspoon minced garlic
  • 1 pound ground beef
    XKick-up the flavor

    With Johnsonville Italian Sausage.

    Featured Sponsor
  • 1 tablespoon olive oil
  • 1 cup sliced fresh mushrooms
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 tablespoon ketchup
  • 1 teaspoon Worcestershire sauce
  • Hot cooked gemelli or spiral pasta

Directions

  • In a large bowl, combine the egg, bread crumbs, Italian seasoning,
  • pepper and garlic. Crumble beef over mixture and mix well. Shape
  • into four patties.
  • In a large skillet, cook patties in oil over medium-high heat for 5-7
  • minutes on each side or until a meat thermometer reads 160° and
  • juices run clear. Remove and keep warm.
  • Drain drippings, reserving 2 tablespoons in the pan. Saute mushrooms
  • in drippings until tender. Stir in flour until blended. Gradually
© Taste of Home 2013

2 of 2

Salisbury Steak with Gemelli (continued)

Directions (continued)

  • stir in the broth, ketchup and Worcestershire sauce. Bring to a
  • boil; cook and stir for 2 minutes or until thickened.
  • Return patties to the skillet. Bring to a boil. Reduce heat; simmer,
  • uncovered, for 3-4 minutes or until heated through. Serve with
  • gemelli. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
© Taste of Home 2013