- stir in the broth, ketchup and Worcestershire sauce. Bring to a
- boil; cook and stir for 2 minutes or until thickened.
- Return patties to the skillet. Bring to a boil. Reduce heat; simmer,
- uncovered, for 3-4 minutes or until heated through. Serve with
- gemelli. Yield: 4 servings.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.