[X]

Home > Recipes > Salisbury Steak Deluxe

Salisbury Steak Deluxe Recipe

Salisbury Steak Deluxe Recipe photo by Taste of Home

Read reviews (10)

Rate recipe

This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later.

This recipe is:

Quick

[X]

Rate Salisbury Steak Deluxe Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Salisbury Steak Deluxe Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon prepared mustard
2 teaspoons Worcestershire sauce
1 teaspoon prepared horseradish
1 egg
1/4 cup dry bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon salt
Dash pepper
1-1/2 pound ground beef
XKick-up the flavor
With Johnsonville Italian Sausage.
Featured Sponsor
1 to 2 tablespoons canola oil
1/2 cup water
2 tablespoons chopped fresh parsley

Directions

In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a thermometer reads 160°. Remove patties to a serving platter; serve sauce with meat. Sprinkle with parsley. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 319 calories, 20 g fat (7 g saturated fat), 113 mg cholesterol, 706 mg sodium, 9 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Salisbury Steak Deluxe in Reminisce January/February 1994, p51

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Salisbury Steak Deluxe

Salisbury Steak Deluxe

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 10 reviews

Sort Reviews:

Reviewed on Jan. 19, 2011 by susnan

We love this recipe. I added sliced mushrooms with the water to the soup mixture.

Reviewed on Jan. 13, 2011 by mommasunshine

The steaks were great but next time I will make a brown gravy.

Reviewed on Nov. 26, 2010 by LaurenDillon

I love this dish and so does my family. I add fresh mushrooms to the sauce while it's heating. awesome!

Reviewed on Nov. 14, 2010 by Sarapaige

I have made this many times and my Husband and five boys just love it. Super easy to make too!!! It's great served with green beans and a loaf of fresh baked bread.

Reviewed on Oct. 23, 2009 by mommyto3boys

Very good and super easy! My husband wants this several times a month now!

Reviewed on Oct. 15, 2009 by LaurenDillon

This dish had great flavor.

Reviewed on Oct. 03, 2009 by char04

Very easy to make.

Reviewed on Sep. 15, 2009 by martinna

Really good and easy to make. I will definitely make it again.

Reviewed on Apr. 18, 2009 by heb0906

very easy, husband loves it!

Reviewed on Sep. 25, 2008 by Kim Harris

Very good and easy recipe. Has such good flavor!