Salisbury Steak Deluxe Recipe

Salisbury Steak Deluxe Recipe
Photo by: Taste of Home
Rating

100% would make again

This recipe is so good that I truly enjoy sharing it with others. I've always liked Salisbury steak, but I had to search a long time to find a recipe this tasty. It's handy, too because it can be prepared ahead, kept in the refrigerator and warmed up later.

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  • 6 Servings
  • Prep/Total Time: 30 min.

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 tablespoon prepared mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared horseradish
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 1/4 cup finely chopped onion
  • 1/2 teaspoon salt
  • Dash pepper
  • 1-1/2 pound ground beef
  • 1 to 2 tablespoons canola oil
  • 1/2 cup water
  • 2 tablespoons chopped fresh parsley

Directions

  • In a small bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add the bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Crumble beef over mixture and mix well. Shape into six patties.
  • In a large skillet, brown the patties in oil; drain. Combine remaining soup mixture with water; pour over patties. Cover and cook over low heat for 10-15 minutes or until meat is no longer pink and a meat thermometer reads 160°. Remove patties to a serving platter; spoon sauce over meat. Sprinkle with parsley. Yield: 6 servings.

Nutrition Facts: 1 serving (1 each) equals 319 calories, 20 g fat (7 g saturated fat), 113 mg cholesterol, 706 mg sodium, 9 g carbohydrate, 1 g fiber, 25 g protein.

Salisbury Steak Deluxe published in Reminisce January/February 1994, p51

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Reviews for Salisbury Steak Deluxe (6)

Salisbury Steak Deluxe Recipe

Salisbury Steak Deluxe

Tell us what you think of this recipe.
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Reviewed on Oct. 23, 2009 by mommyto3boys

Very good and super easy! My husband wants this several times a month now!

Reviewed on Oct. 15, 2009 by LaurenDillon

This dish had great flavor.

Reviewed on Oct. 03, 2009 by char04

Very easy to make.

Reviewed on Sep. 15, 2009 by martinna

Really good and easy to make. I will definitely make it again.

Reviewed on Apr. 18, 2009 by heb0906

very easy, husband loves it!

Reviewed on Sep. 25, 2008 by Kim Harris

Very good and easy recipe. Has such good flavor!

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