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“Sometimes I forget about this favorite recipe, so my husband will say, ’How about Salisbury Steak for dinner?’ He really likes it,” relates Toni Martin of Byron Center, Michigan.
This recipe is:
Quick
Originally published as Salisbury Steak in Taste of Home December/January 2006, p56
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Reviewed on Nov. 05, 2011 by shebby68
I started making this recipe several years ago and have shared it with multiple friends and family. Thank you so much for sharing it with me.
Reviewed on Jan. 12, 2011 by mielsu
Very good. Family likes it and it's fast and easy.
Reviewed on Jan. 17, 2010 by tluehrsen
I first made this recipe over a year ago. I make this about every two weeks. Delicious and very easy.
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