Salisbury Steak Recipe

Salisbury Steak Recipe
Photo by: Taste of Home
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100% would make again

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This meat dish can be made in 25 minutes or made ahead and reheated with the gravy in the microwave. I often double the recipe and freeze one batch of cooked steaks and gravy for an even faster meal on an especially busy night.—Carol Callahan, Rome, Georgia

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  • 4 Servings
  • Prep/Total Time: 25 min.

Ingredients

  • 1 pound lean ground beef
  • 1 egg white, lightly beaten
  • 1/3 cup chopped onion
  • 1/4 cup crushed saltines
  • 2 tablespoons milk
  • 1 tablespoon prepared horseradish
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper
  • 1 jar (12 ounces) beef gravy
  • 1-1/4 to 1-1/2 cups sliced fresh mushrooms
  • 2 tablespoons water
  • Hot cooked noodles, optional

Directions

  • In a bowl, combine the beef, egg white, onion, crumbs, milk, horseradish, salt if desired, and pepper. Shape into four oval patties. Fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once. Remove patties and keep warm. Add gravy, mushrooms and water to skillet; heat for 3-5 minutes. Serve over patties and noodles if desired. Yield: 4 servings.

Nutritional Analysis: One serving (prepared with reduced-fat gravy and fat-free milk and without salt or noodles) equals 248 calories, 12 g fat (0 saturated fat), 66 mg cholesterol, 205 mg sodium, 9 g carbohydrate, 0 fiber, 25 g protein. Diabetic Exchanges: 3 meat, 1/2 starch, 1/2 vegetable.

Salisbury Steak published in Taste of Home December/January 1995, p11

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Reviews for Salisbury Steak (1)

Salisbury Steak Recipe

Salisbury Steak

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Reviewed on Nov. 10, 2009 by DonnaBunch

I made this Recipe for my father when I was taking care of him(age 80). He loved it and so did my family all 100 plus. Till this day 7 or 8 years they still love it.

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