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Salisbury Steak Recipe

Salisbury Steak Recipe photo by Taste of Home

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“Sometimes I forget about this favorite recipe, so my husband will say, ’How about Salisbury Steak for dinner?’ He really likes it,” relates Toni Martin of Byron Center, Michigan.

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Salisbury Steak Recipe

Prep/Total Time: 25 min.

Yield: 2 Servings

10 15 25

Ingredients

1 egg
1/4 cup 2% milk
1/4 cup dry bread crumbs
1 envelope brown gravy mix, divided
1 teaspoon dried minced onion
1/2 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1/2 cup water
1 tablespoon prepared mustard

Directions

In a large bowl, whisk egg and milk. Add the bread crumbs, 1 tablespoon gravy mix and onion. Crumble beef over mixture and mix well. Shape into two patties, about 3/4 in. thick. Place in a small baking pan.
Broil 3-4 in. from the heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear.
Place the remaining gravy mix in a small saucepan; stir in water and mustard. Bring to a boil; cook and stir until thickened. Serve with patties. Yield: 2 servings.

Originally published as Salisbury Steak in Taste of Home December/January 2006, p56

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Salisbury Steak

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Reviewed on Jan. 20, 2013 by erika3334

My Mom used to make this when I was a kid and I loved it. Of course, mine never tasted like hers. I tried this recipe tonight, but doubled everything since I had a pound of ground beef and a very hungry little boy. It was awesome! This is going to be my go-to recipe for Salisbury Steak from now on!