Salisbury Meatballs Recipe

Salisbury Meatballs Recipe Salisbury Meatballs Recipe photo by Taste of Home Rating 4

Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts

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Salisbury Meatballs Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
5 15 20

Ingredients

  • 1 large sweet onion, halved and thinly sliced
  • 1 tablespoon brown sugar
  • 3 tablespoons butter
  • 2 jars (12 ounces each) beef gravy
  • 1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
  • Hot cooked egg noodles

Directions

  • In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.

Nutritional Facts 1 cup (caluclated without noodles) equals 459 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 1,571 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Salisbury Meatballs in Simple & Delicious April/May 2012, p30

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Reviews for Salisbury Meatballs

Salisbury Meatballs Recipe

Salisbury Meatballs

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(1-10) of 10 reviews

Reviewed on May. 11, 2013 by daisey5

I used frozen Italian meatballs and it was very good.

Reviewed on Apr. 25, 2013 by Dash1776

We made 1/2 the recipe and tweaked it somewhat. For the noodles we used "No Yokes." We also added about 6 or 7 sliced button mushrooms as well as two tablespoons dry red wine. It turned out well. Next time we might add a little more brown sugar. The sweetness was very subdued (probably a result of our additions).

Reviewed on Apr. 24, 2013 by southparker1

This is very similar to what I make from time to time. I use whole wheat noodles, and turkey meatballs from Trader Joe's. If Janma lives nearby a TJ's, try these meatballs. I love them. They also have regular beef meatballs also.

Reviewed on Apr. 24, 2013 by desmma15

This recipe lends itself well to a single serving by using only a few meatballs and half a jar of gravy. Mushroom gravy and a llittle red wine are also good add-ins.

Reviewed on Apr. 24, 2013 by janma

The purchased meatballs were terrible. Any sugestions of a good brand? At 83 I still make as much as I can from schratch but once in a while I would like a quicker solution.

Reviewed on Apr. 24, 2013 by EAW9414

this recipe was ok I rather make my own

meatballs and my own gravy with added

mushrooms.

Reviewed on Jan. 21, 2013 by bnrudy

Nice change of paste, but I did modify it somewhat. I made my own beef gravy with low sodium beef broth also add saute fresh mushroom =^..^=

Reviewed on Nov. 12, 2012 by Kitty_Gogo

Simple and tasty! We only used one 18 oz jar of gravy and it was just enough.

Reviewed on Aug. 22, 2012 by valanddansmith

<p>A nice twist on meatballs and gravy... I used two packets of brown gravy mix so I didn't end up with as much gravy as I would have if I'd used the beef gravy - therefore, it was a bit sweeter than we would have liked. Next time, I will either use the 2 jars of beef gravy, or use at least 3 packets of the brown gravy. This was a very nice meal served with the zucchini and tomatoes pictured above and in the magazine.</p>

Reviewed on Jun. 19, 2012 by dkromer

Simple to make, and a huge hit! My husband loved this recipe and was glad I got this one from a recipe so he'll be able to enjoy it again.

 
 

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