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Salisbury Meatballs Recipe

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Saucy and so simple, these jazzed up meatballs will help you turn out dinner in no time on any busy night. —Maria Regakis, Somerville, Massachusetts

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Salisbury Meatballs Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 large sweet onion, halved and thinly sliced
1 tablespoon brown sugar
3 tablespoons butter
2 jars (12 ounces each) beef gravy
1 package (12 ounces) frozen fully cooked homestyle meatballs, thawed
Hot cooked egg noodles

Directions

In a large skillet, saute onion and brown sugar in butter until onion is tender. Add gravy and meatballs. Bring to a boil. Reduce heat; simmer, uncovered, for 4-6 minutes or until meatballs are heated through, stirring occasionally. Serve with noodles. Yield: 4 servings.

Nutritional Facts 1 cup (caluclated without noodles) equals 459 calories, 32 g fat (16 g saturated fat), 72 mg cholesterol, 1,571 mg sodium, 25 g carbohydrate, 2 g fiber, 16 g protein.

Originally published as Salisbury Meatballs in Simple & Delicious April/May 2012, p30

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