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For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.
This recipe is:
Nutritional Facts 2/3 cup (prepared with reduced-fat butter, turkey salami and reduced-fat cheese) equals 246 calories, 17 g fat (8 g saturated fat), 360 mg cholesterol, 404 mg sodium, 6 g carbohydrate, 1 g fiber, 19 g protein.
Originally published as Salami Scrambled Eggs in
Cooking for 2
Fall 2006, p23
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