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Salami Scrambled Eggs

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Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

2 servings

Updated: Jun. 30, 2023
For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.
Salami Scrambled Eggs
Salami Scrambled Eggs Recipe photo by Taste of Home
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Ingredients

  • 1 small onion, chopped
  • 2 tablespoons butter
  • 3 eggs
  • 1/4 cup 2% milk
  • 1/4 cup diced hard salami
  • 1/4 cup shredded Swiss cheese

Directions

  1. In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set.

Nutrition Facts

2/3 cup: 246 calories, 17g fat (8g saturated fat), 360mg cholesterol, 404mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 19g protein.