Salami Scrambled Eggs Recipe

Salami Scrambled Eggs Recipe photo by Taste of Home

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For a taste twist on traditional ham and eggs, Carol Towey substitutes hard salami and shredded Swiss cheese for this buttery breakfast dish she serves in Pasadena, California.

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Salami Scrambled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

10 10 20

Ingredients

1 small onion, chopped
2 tablespoons butter
3 eggs
1/4 cup 2% milk
1/4 cup diced hard salami
1/4 cup shredded Swiss cheese

Directions

In a small skillet, saute onion in butter until tender. In a small bowl, whisk eggs and milk. Add salami and cheese; pour into skillet. Cook and stir until eggs are completely set. Yield: 2 servings.

Nutritional Facts 2/3 cup (prepared with reduced-fat butter, turkey salami and reduced-fat cheese) equals 246 calories, 17 g fat (8 g saturated fat), 360 mg cholesterol, 404 mg sodium, 6 g carbohydrate, 1 g fiber, 19 g protein.

Originally published as Salami Scrambled Eggs in Cooking for 2 Fall 2006, p23