Salami Roll-Ups Recipe

Salami Roll-Ups Recipe Salami Roll-Ups Recipe photo by Taste of Home Rating 5

These bite-size treats are a cinch to make—even your kids can help you with them! Thanks to Jean Baffuto of Apache Junction, Arizona for sharing the recipe.

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Salami Roll-Ups Recipe
  • Prep/Total Time: 25 min.
  • Yield: 42 Servings
25 25

Ingredients

  • 1 carton (8 ounces) whipped cream cheese
  • 1/4 pound hard salami, finely chopped
  • 2 tablespoons dill pickle relish
  • 4 flour tortillas (10 inches), room temperature

Directions

  • In a small bowl, combine the cream cheese, salami and pickle relish.
  • Spread over tortillas. Roll up tightly; wrap in plastic wrap. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices. Yield: 3-1/2 dozen.

Nutritional Facts 1 roll-up equals 49 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 120 mg sodium, 4 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Salami Roll-Ups in Simple & Delicious July/August 2008, p56

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Reviews for Salami Roll-Ups

Salami Roll-Ups Recipe

Salami Roll-Ups

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(1-4) of 4 reviews

Reviewed on May. 10, 2013 by jeanne gerg

I added finely chopped green onion and dill weed...yummy!

Reviewed on Jul. 09, 2012 by voodoowitch

Made these for a family cookout and they went fast. The recipe did not yield as many as stated, however. My nephew also thought they could use just a little more pickle relish.

Reviewed on Nov. 07, 2011 by laurasylvester

This is a favorite and always asked for! Never fails recipe!

Reviewed on Feb. 07, 2011 by tommypoo

These have the same flavor as ham and pickle roll ups but so much easier! They disappeared off the buffet in no time!

 
 

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