Salami Reuben Recipe

Salami Reuben Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Come in from the cold and whip up our Test Kitchen’s yummy twist on the classic Reuben in mere minutes. It’s fun, filling and couldn’t be easier!

This recipe is:

Quick

[X]

Rate Salami Reuben Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Salami Reuben Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

10 5 15

Ingredients

1-1/2 teaspoons butter, softened
2 slices rye bread
1 tablespoon Thousand Island salad dressing
2 slices (3/4 ounce each) Swiss or Havarti cheese
3 thin slices (1/2 ounce each) hard salami
3 tablespoons sauerkraut, rinsed and well drained

Directions

Butter one side of each slice of bread. Place one slice on a griddle, buttered side down. Spread with salad dressing; top with one slice of cheese, two slices of salami, sauerkraut and remaining salami and cheese.
Top with second slice of bread, buttered side up. Cook over medium heat until golden brown on both sides. Yield: 1 serving.

Nutritional Facts 1 sandwich (prepared with reduced-fat butter, fat-free dressing and turkey salami) equals 437 calories, 22 g fat (12 g saturated fat), 83 mg cholesterol, 1,444 mg sodium, 38 g carbohydrate, 5 g fiber, 22 g protein.

Originally published as Salami Reuben in Cooking for 2 Winter 2007, p43