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Salami Pasta Salad Recipe

Salami Pasta Salad Recipe photo by Taste of Home

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The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I'm still asked to bring it to cookouts and parties! —Sarah Ryan, Geneva, Ohio

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Salami Pasta Salad Recipe

Prep/Total Time: 20 min.

Yield: 9 Servings

20 20

Ingredients

2 cups uncooked small pasta shells
3/4 cup chopped green pepper
3/4 cup chopped fresh tomatoes
1/2 cup chopped pepperoni
1/2 cup cubed hard salami
1/2 cup whole ripe olives, quartered
2 ounces provolone cheese, cubed
1/3 cup chopped onion
DRESSING:
1/3 cup canola oil
1/4 cup red wine vinegar
2 tablespoons sugar
1-1/2 teaspoons salt
1-1/2 teaspoons dried oregano
1/2 teaspoon pepper

Directions

Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion.
In a small bowl, whisk the dressing ingredients. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving. Yield: 9 servings.

Nutritional Facts 3/4 cup equals 273 calories, 17 g fat (5 g saturated fat), 18 mg cholesterol, 817 mg sodium, 21 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Salami Pasta Salad in Simple & Delicious July/August 2008, p13

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Reviews for Salami Pasta Salad

Salami Pasta Salad

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Reviewed on Jul. 30, 2012 by jollynngran

Haven't tried yet, but I am looking forward to trying this week to beat the 100+ heat! I am absolutely delighted to find a recipe that does not use bottled Italian dressing. Thanks. JoL

Reviewed on Jul. 29, 2012 by 69bellas

LOVED the recipe exactly as is and so does everyone else who's eaten it! Thanks!!!

Reviewed on Jul. 29, 2012 by jacqnbill

garytrish-I was thinking the exact same thing, you just beat me to the punch ?.

Reviewed on Jul. 29, 2012 by jacqnbill

Quiltor----Ditto

Reviewed on Jul. 29, 2012 by Hipgram35

I have been making this pasta salad for years! My family all love it and request it often. the only difference in my recipe and this one is that mine also calls for green olives and the dressing calls for garlic salt rather than regular salt and does not contain sugar. You can really adjust this recipe to fit your personal likes. It is a real keeper!

Reviewed on Jul. 29, 2012 by sholsan

I have made a very similar recipe without the cheese and salami. Instead of the olives I have added cucumbers. I am looking forward to trying the addition of the cheese and salami!!

Reviewed on Jul. 29, 2012 by silverfx

I didn't have all the ingredients on hand; but I used what I had and it was very, very, tasty. -- Allow me to also state that once you change the original recipe to become unrecognizable -- then don't rate -- because you didn't try it! Make it as submitted "first" -- then you can comment. Swapping out most of the ingredients -- it then becomes your version of the same. If you need to comment -- be kind about it.

Reviewed on Jul. 29, 2012 by garytrish

This is sooooo good! When I read reviews

from people like "flygirlinmy dreams," I find it annoying! Why even TRY the salad in the first place, if you are going to modify it to suit you? I realize not EVERYONE needs to like EVERYTHING, but 'know it all's' really bug me!