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Salami Pasta Salad
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3 cups uncooked penne pasta
8 ounces hard salami, cubed
1/2 cup minced fresh parsley
4 green onions, sliced
1/2 cup olive oil
1/2 cup cider vinegar
4 teaspoons minced fresh oregano or 1 teaspoon dried oregano
4 teaspoons minced fresh basil or 1 teaspoon dried basil
2 garlic cloves, minced
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup shredded Parmesan cheese
In a large saucepan, cook pasta according to package directions; rinse in cold
water and drain. Transfer to a large bowl; add salami, parsley and onions. In
a small bowl, whisk together oil, vinegar and seasonings. Drizzle over pasta
mixture and toss to coat. Cover and refrigerate overnight. Just before serving,
stir in Parmesan cheese.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |