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Salami Pasta Salad

Salami Pasta Salad
Recalls Sarah Ryan of Geneva, Ohio: “The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I’m still asked to bring it to cookouts and parties!”
9 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups uncooked small pasta shells
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped fresh tomatoes
  • 1/2 cup chopped pepperoni
  • 1/2 cup cubed hard salami
  • 1/2 cup whole ripe olives, quartered
  • 2 ounces provolone cheese, cubed
  • 1/3 cup chopped onion
  • DRESSING:
  • 1/3 cup canola oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon pepper

Directions

  • Cook pasta according to package directions; drain and rinse in cold
  • water. Place in a large bowl; add the green pepper, tomatoes,
  • pepperoni, salami, olives, cheese and onion.
  • In a small bowl, whisk the dressing ingredients. Pour over pasta
  • mixture; toss to coat. Cover and refrigerate until serving. Yield: 9
  • servings.
© Taste of Home 2012

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Salami Pasta Salad (continued)

Nutrition Facts: 3/4 cup equals 273 calories, 17 g fat (5 g saturated fat), 18 mg cholesterol, 817 mg sodium, 21 g carbohydrate, 1 g fiber, 8 g protein.
© Taste of Home 2012