Salami Pasta Salad Recipe

Salami Pasta Salad Recipe
Photo by: Taste of Home
Rating

100% would make again

Recalls Sarah Ryan of Geneva, Ohio: “The first time I tasted this delicious salad was at my wedding, and I recall, even in the blur of that day, the recipe was in high demand. That was years ago and I’m still asked to bring it to cookouts and parties!”

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  • 9 Servings
  • Prep/Total Time: 20 min.

Ingredients

  • 2 cups uncooked small pasta shells
  • 3/4 cup chopped green pepper
  • 3/4 cup chopped fresh tomatoes
  • 1/2 cup chopped pepperoni
  • 1/2 cup cubed hard salami
  • 1/2 cup whole ripe olives, quartered
  • 2 ounces provolone cheese, cubed
  • 1/3 cup chopped onion
  • DRESSING:
  • 1/3 cup vegetable oil
  • 1/4 cup red wine vinegar
  • 2 tablespoons sugar
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons dried oregano
  • 1/2 teaspoon pepper

Directions

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the green pepper, tomatoes, pepperoni, salami, olives, cheese and onion.
  • In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over pasta mixture; toss to coat. Cover and refrigerate until serving. Yield: 9 servings.

Nutrition Facts: 3/4 cup equals 273 calories, 17 g fat (5 g saturated fat), 18 mg cholesterol, 817 mg sodium, 21 g carbohydrate, 1 g fiber, 8 g protein.

Salami Pasta Salad published in Simple & Delicious July/August 2008, p13

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Reviews for Salami Pasta Salad (4)

Salami Pasta Salad Recipe

Salami Pasta Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Nov. 07, 2009 by tpettet

My family loves this salad. When I make it just for us, we eat it for several days. It's great for taking to work for lunch. The dressing recipe doesn't seem like it will make enough for the salad, but it is plenty. I doubled it one time and it was too oily.

Reviewed on Aug. 16, 2009 by desgds

Wonderful! I'm always asked for this recipe.

Reviewed on Sep. 26, 2008 by jimmyboy

This is a wonderful side. Indoors or out, everyone loves it

Reviewed on Sep. 17, 2008 by mpatterson

My family loved this salad! It made hamburgers more special for a weekday dinner.

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